Innovating dining & entertainment in midtown since 2004

Welcome to Murray Hill's cherished gem - Banc Cafe. Nestled in the heart of New York City since 2004, our vibrant restaurant offers an unforgettable fusion of classic American flavors, live music, and an extensive libation selection.

For two decades, our beloved neighborhood bar and restaurant has been a cornerstone of Murray Hill's dining scene, nestled within the historic walls of a former 1920s bank. Stepping inside, you'll be transported to the enchanting ambiance of nineteenth-century Parisian bistros, where Terra Cotta textured walls, brass metal archways, and dimly lit chandeliers evoke a sense of timeless elegance. Banc’s unique and intimate setting is further accentuated by the rich allure of copper tabletops and the inviting curvature of leather banquette seating.

Conveniently located just a stone's throw away from Dover Street Market, the Empire State Building, Grand Central Station, and Union Square, Banc Cafe beckons both visitors to New York and seasoned locals alike.

Every Thursday, Friday, Saturday, and Sunday, Banc’s stage comes alive with the soulful sounds of local bands spanning a variety of genres creating an unforgettable experience for anyone seeking the pulse of the city's music scene. Whether you're exploring the city for the first time or a true-blue New Yorker, Banc Cafe invites you to immerse yourself in the rhythm of Murray Hill's nightlife.

Under the leadership of Executive Chef John Loughran, our culinary team has crafted a menu that celebrates the finest locally sourced ingredients. Each dish is a testament to our commitment to quality and sustainability, ensuring a culinary experience that delights the senses.

Embark on a journey of flavor with our craft cocktail program, where the freshest ingredients take center stage. Inspired by classic songs, each item on our cocktail menu is a blend of creativity and craftsmanship, guaranteed to excite your taste buds.

Step into our secondary Whiskey Bar, nestled within the confines of what was once a bank vault, and discover an intimate space adorned with a curated selection of over 100 whiskies. Perfect for hosting private events, this hidden gem offers a setting of refined elegance and connoisseurship.

During the winter months, our outdoor café transforms into a cozy haven, boasting the largest terrace dining area in Murray Hill. Fully enclosed and heated, it invites guests to savor their favorite dishes and libations in comfort, while soaking in the bustling energy of the city streets.

Enjoy!

management

Ronan Conlon
Managing Partner

Jesse Sauve
Managing Partner

Thomas O’Reilly
Managing Partner

Andrew Breslin
Partner

management

John Loughran
Executive Chef

Laura Romano
Manager / Music Coordinator

Orlaith Blair
Manager