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The Banc Bar Café

431 3rd Avenue | New York, NY 10016 | 212.252.0146




Monday to Friday 11am to 10pm
Saturday & Sunday 4pm to 10pm

Delivery Zone

From 23rd to 38th Street
1st Ave. to Park Ave.

Due to limited kitchen capacity we may not accept delivery orders when sidewalk cafe is in use. We apologize for any inconvenience. Prices may be subject to change.

Small Plates

coconut shrimp
mango cucumber salsa, tequila lime $16

homemade chicken dumplings
pan fried, ponzu sauce $13

lollipop lamb chops
moroccan glaze, corn salsa, mashed sweet potato $14

goat cheese croquettes
black plum aioli, sriracha chili sauce $11

potato gnocchi
sundried tomato, pesto sauce $13

grilled avocado (GF)
chilled quinoa, root vegetables & corn, cilantro pesto $12

tartare of tuna & avocado
wasabi, sriracha chili sauce $16

black bean empanadas
roasted corn relish, tamarind ginger sauce $12

grilled octopus
yellow & red tomatoes, basil sauce $14

porcini & eggplant “meatballs”
garlic white wine broth & roman tomato sauce $11

charred brussels sprouts
tasso ham, onion, manchego $12

steamed pei mussels
garlic white wine or fra diavlo sauce $14

Flatbread & Quesadillas

prosciutto & figs flatbread
wild mushroom, brie, onion, almonds, truffle oil $16

flat iron steak flatbread
goat cheese, tomato, onion, watercress, jalapeno $17

vegetable flatbread
eggplant puree, red pepper, tomato, corn, broccoli, feta $14

chicken & wild mushroom quesadilla
swiss, cheddar, pepper jack* $14

“3” cheese quesadilla
swiss, cheddar, pepper jack* $12
*(sour cream, guacamole, black bean & tomato salsa)

Burgers & Sandwiches

build your own burger
choice of two toppings, french fries $17

the veggie
apple cider aioli, choice of two toppings, sweet potato fries $15

the banker
cajun beef burger, roasted pepper, portabella,
goat cheese, bacon, quinoa onion ring, chipotle mayo, french fries $18

filet mignon baguette
open faced, sauté onions, portabella, gorgonzola, horseradish mayo, french fries $18

slider duo
beef short rib: pickled vegtable, truffle aioli southern fried chicken: coleslaw, spicy mayo $13

Big Plates

sautéed scallops & shrimp (GF)
smoked bacon & butternut risotto, asparagus, herb beurre blanc $27

roasted chicken (GF)
wild mushroom risotto, sauté spinach, corn niblets, au jus $26

angel hair pasta
chicken, spinach, roasted peppers, peas, vodka sauce $24

skirt steak
quinoa crusted onion ring, french fries, chimichurri sauce $28

pan roasted atlantic salmon (GF)
spicy crushed potatoes, peas, pickled vegetables, sweet curry sauce $27

rigatoni pasta
beef short rib, cauliflower, chickpea, arugula, shiitake, sun dried tomato, parmesan broth $26


warm goat cheese & prosciutto (GF)
arugula, watercress, pine nuts, balsamic vinaigrette $13

chopped (GF)
french beans, roasted pepper, feta, tomato, portabella, onion, almonds, red wine vinaigrette $13

quinoa & beet salad (GF)
arugula, avocado, chickpea, tomato, red onion, pine nuts, parmesan, lemon vinaigrette $14

citrus & spinach (GF)
spinach, kale, butternut squash, pumpkin seeds, orange, manchego, watermelon radish, blood orange vinaigrette $14

salad toppings add:
grilled chicken* $8
grilled salmon* $11
grilled shrimp* $11
flat iron steak $10
*available Cajun style


french onion $8
soup du jour $7


All $7

sweet potato fries
roasted cauliflower w/ scallion mac n’ cheese
mash sweet potato
mash potato
seasonal vegetables (sautéed or steamed)


warm apple torte
caramel sauce & vanilla ice-cream $9

warm molten chocolate cake
berry coulis & chocolate sauce $8

chocolate marquise (GF)
flourless chocolate with caramel & chocolate mousse, vanilla anglais $9

chocolate chip & banana bread pudding
vanilla ice-cream, salted caramel sauce $10


All $3

still water
sparkling water
ginger ale
diet coke

Happy Hour


$7 Select Wines
$8 Cocktails
$6 Select Draft Beers
$5 Select Btl/Can Beers