Lunch
Small Plates
- steamed pei mussels
- garlic white wine broth or fra diavlo $18
- black bean empanadas (V)
- corn relish, tamarind ginger sauce $13
- goat cheese croquettes (V)
- black plum aioli, sriracha chili sauce $13
- coconut shrimp (DF)
- mango cucumber salsa, tequila lime sauce $18
- tartare of tuna & avocado (DF)
- wasabi, sriracha chili sauce $19
- homemade chicken dumplings (DF)
- pan fried, ponzu sauc $15
- chicken tacos (GF/DF)
- pico de gallo, avocado $16
- potato gnocchi (V)
- sun dried tomato, pesto sauce $15
- bang bang shrimp
- sweet chili & sriracha aioli $15
- crab cake
- grilled sweet corn relish, dill aioli $17
- general tso’s cauliflower (VG)
- toasted sesame seeds, scallion $13
- french onion soup (V)
- crouton, swiss, parmesan $9
Flatbreads
(served with mixed greens)
- prosciutto & figs
- wild mushroom, onion, brie, almonds, truffle oil $17
- flat iron steak
- goat cheese, tomato, red onion, arugula, jalapeno $18
- vegetable (V)
- eggplant puree, corn, red pepper, tomato, broccoli, cauliflower, feta $15
Salads
salad toppings, add:
grilled chicken* $10, flat iron steak $12, grilled shrimp $13, grilled salmon $13
*available cajun style
- quinoa & beet (V/GF)
- arugula, avocado, chickpea, tomato, red onion, pine nuts, parmesan, lemon vinaigrette $15
- grilled pear (VG/GF)
- spinach, baby kale, butternut squash, pumpkin seeds, watermelon radish, sherry honey vinaigrette $15
- chopped (V/GF)
- french beans, roasted peppers, feta, tomato, onion, portabella, almonds, red wine vinaigrette $14
- warm goat cheese & prosciutto (GF)
- arugula, baby kale, pine nuts, balsamic vinaigrette $14
- cobb (GF)
- oven roasted turkey, gorgonzola, bacon, egg, tomato, broccoli, avocado, cauliflower, red onion, balsamic vinaigrette $18
Happy Hour
MON & TUES 3PM-8PM
WED - FRI 12PM-7PM
Sunday Nights 1/2 Price Wine Bottles
STARTS AT 4PM
Burgers & Sandwiches
(served with french fries unless otherwise noted)
- turkey club (DF)
- applewood smoked bacon, lettuce, tomato, herb mayo, seven grain toast $16
- buttermilk battered chicken
- baby arugula, tomato, spicy aioli $17
- filet mignon baguette
- open faced, sautéed onions, portabella, gorgonzola, horseradish mayo $21
- the banker
- cajun beef burger, bacon, portabella, roasted pepper, goat cheese, quinoa onion ring, chipotle mayo $21
- build your own burger
- choice of two toppings $19
- our veggie burger (VG)
- apple cider aioli, choice of two toppings, served with sweet potato fries $18
- fresh buratta & heirloom tomato (V)
- arugula, avocado, pesto aioli, evoo & aged balsamic on rosemary ciabatta, served with chilled israeli couscous $17
Wraps
(served with french fries)
- blackened chicken wrap (DF)
- applewood smoked bacon, lettuce, tomato, avocado, flour tortilla $17
- grilled salmon wrap (DF)
- corn relish, tomato tortilla $17
- grilled steak wrap
- roasted pepper, sauteed onions, portabella, goat cheese $19
Live Music
Thursday, Saturday & Sundays
For parties of six or more a 20% service charge will be added to the final bill.
V= vegetarian • VG = vegan • GF = gluten free • DF = dairy free