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The Banc Bar Café

431 3rd Avenue | New York, NY 10016 | 212.252.0146

Dinner

Small Plates

goat cheese croquettes
black plum aioli, sriracha chili sauce $11

grilled octopus (GF)
yellow & red tomatoes, basil sauce $15

coconut shrimp
mango cucumber salsa, tequila lime sauce $16

porcini & eggplant “meatballs”
garlic white wine broth roman tomato sauce $11

homemade chicken dumplings
pan fried, ponzu sauce $13

lollipop lamb chops
moroccan glaze, corn salsa, mash sweet potato $14

steamed pei mussels
garlic white wine broth or fra diavalo $14

charred brussels sprouts
tasso ham, onion, manchego $12

potato gnocchi
sun dried tomato, pesto sauce $13

tartare of tuna & avocado
wasabi, sriracha chili sauce $16

grilled avocado (GF)
chilled quinoa, root vegetables, corn, cilantro pesto $12

french onion soup $8

soup du jour $7

Bar Bites

black bean empanadas
corn relish, tamarind ginger sauce $12

fried calamari
sweet chilli glazed $14

quinoa crusted onion rings
chiptole dipping sauce $11

buffalo wings
bleu cheese dip $12

chicken tenders
curry ketchup $11

parmesan truffle fries
garlic & rosemary, truffle aioli $9

Sampler Plate

choose 4 from bar bites or small plates $40

Flatbread & Quesadilla

prosciutto & fig flatbread
wild mushroom, brie, onion, almonds, truffle oil $16

flat iron steak flatbread
goat cheese, tomato, red onion, watercress, jalapeno $17

vegetable flatbread
eggplant puree, red pepper, tomato, corn, broccoli, feta, cauliflower $14

chicken & wild mushroom quesadilla
swiss, cheddar, pepper jack* $14

“3” cheese quesadilla
swiss, cheddar, pepper jack* $12

*(sour cream, guacamole, black bean & tomato salsa)

Big Plates

pan roasted salmon (GF)
spicy potatoes, peas, pickled vegetables, sweet curry sauce $27

braised lamb shank (GF)
garlic whipped potato, root vegetables, rosemary sauce $27

roasted chicken (GF)
wild mushroom risotto, sautéed spinach, corn niblets, au jus $26

skirt steak
quinoa crusted onion rings, chimichurri sauce, french fries $28

angel hair pasta
chicken, spinach, roasted peppers, peas, vodka sauce $24

sautéed scallops & shrimp (GF)
smoked bacon & butternut squash risotto, asparagus, herb beurre blanc $27

rigatoni pasta
beef short rib, cauliflower, chickpea, arugula, shiitake, sun dried tomato, parmesan broth $26

Salads

quinoa & beet (GF)
arugula, avocado, chickpea, tomato, onion, pine nuts, parmesan, lemon vinaigrette $14

citrus & spinach (GF)
spinach, kale, butternut squash, orange, manchego, pumpkin seeds, watermelon radish, blood orange vinaigrette $14

chopped (GF)
french beans, roasted peppers, feta, tomato, onion, portabella, almonds, red wine vinaigrette $13

warm goat cheese & prosciutto (GF)
arugula, watercress, pine nuts, balsamic vinaigrette $13

salad toppings: add
grilled chicken* $8
grilled salmon* $11
grilled shrimp* $11
flat iron steak $10 *available cajun style

Burgers

the banker
cajun beef burger, roasted pepper, portabella, goat cheese, bacon, quinoa onion ring, chipotle mayo, french fries $18

build your own burger
choice of two toppings, french fries $17

the veggie burger
apple cider aioli, choice of two toppings, sweet potato fries $15

filet mignon baguette
open faced, sauté onions, portabella, gorgonzola, horseradish mayo, french fries $18

slider duo
beef short rib: pickled vegtable, truffle aioli
southern fried chicken: coleslaw, spicy mayo $13

Sides

All $7

sweet potato fries
roasted cauliflower w/ scallion
mac n’ cheese
seasonal vegetables (sautéed or steamed)
mash potato
mash sweet potato