Our
Story

Proudly serving Murray Hill for 20 years, this neighborhood bar-restaurant occupies the site of a 1920s bank. Its décor is inspired by nineteenth century Parisian establishments, using Terra Cotta textured walls, brass metal archways, dimly lit chandelier’s, copper table tops & curved leather banquette seating to create a unique and intimate setting.

Murray Hill's go-to spot for live music, Banc Cafe's stage is filled every Thursday, Saturday & Sunday with local bands boasting a range of genres. A short walk from Dover Street Market, the Empire State Building, Grand Central Station & Union Square, whether you're visiting New York or a true New Yorker, Banc Cafe is a Midtown Manhattan institution not to be missed.

Our culinary team lead by Executive Chef John Loughran has created a menu that changes seasonally. Using the best of locally sourced ingredients, Chef John’s philosophy is to buy local and be creative. This is evident in every dish you taste at Banc Cafe.

Our cocktail program boast the freshest local ingredients, with each item on our Craft Cocktail menu taking inspiration from a classic song. A secondary Whiskey Bar located in what was once the bank vault provides an intimate space to host private events stocked with upwards of 100 whiskeys. Our outdoor café provides the largest terrace dining in Murray Hill and is fully enclosed and heated during the winter months.

Enjoy!